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Soil Mycology

Soil mycology is a branch of Biology concerned specifically with fungi in soil. There are 3 main functional groups of soil fungus.
Mycelium in leaf litter

Mycelium

Image credit: Michael Allsop

Overview

Very few fungi have negative effects on things like plants that live in the soil, parasitic fungi are the only fungi that can negatively affect them, and they are a small proportion of the total fungal species. Most are beneficial or mutualistic, saprophytes digest organic matter, thus feeding plants, microbes etc. Mutualistic fungi e.g. mycorrhiza have relationships with around 95% of all plants (Willis, 2018) of which most would struggle to survive without them.

Parasitic Fungus

Parasitic fungi

Parasitic fungi can cause disease in plants, animals, and humans, they can cause serious issues such as the decline of aquatic species. The Chytridiomycota family for example is a parasitic fungus which has driven some species to extinction (Lips, 2016). However, if we harnessed the potential of parasitic fungi, they are natural bio pesticides which if used and selected carefully cause fewer negative effects than manmade pesticides.

Parasitic fungi on a dead arthropod

Image credit: Gilles San Martin [CC BY 3.0 (https://creativecommons.org/licenses/by/3.0)], from flickr.com

Decomposing fungi on a log

Wood decomposing fungi

Image credit: Michael Allsop

Saprophytic fungi (decomposers)

As has already been mentioned saprophytic fungi are decomposers, they serve one of the most vital roles by doing so. They are a key part of the soil food web (Kubartová et al., 2009), without organisms such as saprophytic fungi we would be inundated with dead leaves, wood, animals, pretty much all organic matter is somewhat decomposed by fungi.

Arbscular mycorrhiza

Arbuscular Mycorrhizal fungal spore

Image credit: Universiy of Derby, Microbiology students (2018).

Mutualistic fungi

Mutualistic fungi also known as Mycorrhizae, colonise plant and tree roots, the term mutualistic means that they benefit the host plant and vice versa. Mycorrhizae help in the uptake of phosphorus, nitrogen, micronutrients, and water (Young, 2012) and in return they receive carbon. The next page takes a much more in depth look at Mycorrhizae.

Amanita Mushroom

Image credit: Michael Allsop

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